Jukrocha (Green Tea)

Divided into Hwjeon, hwawu, wujeon, sejak, jungjak and daejak depending on collection period starting from early

 spring, green tea is produced through traditional roastion method from tea leaves which grow in natural farming

method in clean area, and offers smooth taste and deep enriched flavor. Green tea is effective for anti-cancer and

prenention of hypertension, arteriosclerosis, heavy metal, caries, skin agihg and demetia etc.